Ingredients
2 tbsp. unflavored gelatin
1/2 c. cold water
2 c. boiling water
1/4 c. cider vinegar
1/4 c. lemon juice
1/4 c. unsalted/no sugar tomato juice (Squeeze your own fresh)
Stevia to substitute for 1/2 c. sugar
1 c. cabbage, shredded
1 c. celery, diced
3 tbsp. pimento, chopped
3 tbsp. green pepper, chopped
Directions
Soak the unflavored gelatin in cold water until dissolved. Add the boiling water, vinegar, lemon juice, tomato juice, and sugar substitute. Cool until mixture begins to thicken. Fold in the chopped vegetables. Pour into 1/2 cup molds and chill until ready to serve. *Makes 2 Servings of Vegetables*.
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