Ingredients
300 grams swordfish steaks
2 T. lemon juice
1 T. lemon pepper1 T. dried dill weed
2 T. lemon juice
1 T. lemon pepper1 T. dried dill weed
Directions
Lightly oil outdoor grill grate with cooking spray and preheat for high heat. Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill. Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork. *makes 3 servings*
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