HCG Approved Recipes: Lemon Dill Swordfish


Ingredients
300 grams swordfish steaks
2 T. lemon juice

1 T. lemon pepper
1 T. dried dill weed

Directions
Lightly oil outdoor grill grate with cooking spray and preheat for high heat. Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.  Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.  *makes 3 servings*

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