HCG Approved Recipe: Curry Shrimp

Curry Shrimp


  
·  100g shrimp
·  onion - chopped (allowed amount)
·  1 t garlic paste (3-4 cloves minced)
·  1/8 c water
·  1/2 t curry powder
·  1/4 t cumin
·  sea salt/black pepper (to taste)


Preheat pan over MED heat.
Add onion and garlic. Cook until translucent. 5-10 mins.
Add shrimp, seasonings, and water. Mix & stir fry until cooked through.
Serve.

No comments:

Post a Comment