Ingredients
8 to 10 strawberries (Approx 2 cups)
1 cup cold water
4 packets Stevia
Directions
1 cup cold water
4 packets Stevia
Directions
In a large saucepan crush strawberries. Add water and Stevia, mixing well. Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes. Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks. *Makes 2 fruit servings*
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