100g steak
1 T rice vinegar
1 T rosemary
1 t garlic paste (3-5 cloves minced)
1/2 t crushed red pepper
1. In small dish, add rice vinegar. Add steak and coat.
2. In small bowl, combine rosemary, garlic, red pepper. Rub on both sides of s teak.
3. Place steak in small dish, cover, and refrigerate 4 hours - overnight.
4. Grill to desired doneness
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