HCG Approved Recipes: Braised Vinaigrette Chicken


Ingredients
600 grams (approx 6 boneless chicken breast halves)  Makes 6 servings
ground black pepper to taste

1 tsp. garlic salt

1 onion, thinly sliced
1/2 c. apple cider vinegar

1lb stewed and diced tomatoes
1 tsp. dried basil
1 tsp. dried oregano

1 tsp. dried rosemary

1/2 tsp. dried thyme

Directions
Season chicken breasts with ground black pepper and garlic salt. Lightly coat a medium skillet with cooking spray and brown the onion and seasoned chicken breasts. Pour tomatoes and both  vinegars over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

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