HCG Approved Recipes: Lemon Parsley Chicken



Ingredients

400 grams (approx 4 Skinless, Boneless chicken breast halves)1/2 cup lemon juice
1/2 teaspoon onion powder

1/8 teaspoon ground cayenne pepper
ground black pepper to taste
3 teaspoons dried parsley

Directions
Preheat grill for medium to high heat. Dip chicken in lemon juice and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.Cook on the grill10 to 15 minutes per side, or until no longer pink and juices run clear.  Makes 4 servings

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