Ingredients
100 grams mahi mahi
1 T. fresh lemon juice
1 T. fresh lime juice
1 garlic clove, minced
1⁄2 tsp. dried thyme
1⁄2 tsp. dried dill
1⁄4 tsp. pepper
1⁄4 tsp. salt
Directions
Mix together lemon juice, lime juice, garlic, thyme, and salt and pepper to taste. Place in a shallow dish, turn to coat and marinate at room temperature for 10 minutes. Heat grill pan or grill over medium heat. Cook for 3 to 4 minutes per side.
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