Ingredients
100 grams red snapper
2T. fresh grated ginger
1⁄8 cup apple cider vinegar or 1/8 cup distilled white vinegar
3 drops liquid stevia
1⁄4 tsp. salt
1⁄4 tsp. pepper
1 lemon wedge
Directions
Finely grate 1 T of fresh ginger in small skillet. Add the vinegar and cover with water to reach 2 inches and bring to a simmer. Season red snapper with grated ginger, lemon, salt and pepper. Place in steamer and cook for about 10 minutes.
No comments:
Post a Comment