Ingredients
100 grams chicken
2 medium green cabbage leaves
2 medium red cabbage leaves
1 garlic clove
3 T. apple cider vinegar
1⁄4 tsp. onion powder
1⁄4 T. sea salt
1⁄4 T. pepper
1 T. fresh ginger
Directions
Mix together finely grated ginger, garlic, onion powder, apple cider vinegar, salt, pepper and chicken pieces. Cook until chicken is cooked thoroughly and then add the Napa cabbage and cook until cabbage is slightly cooked. Take the 2 green cabbage leaf and split the chicken mixture and place in cabbage leaves and roll into a wrap.
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