Ingredients
3 tbsp. apple cider vinegar
3/4 tsp. celery seeds
3/4 tsp. dry mustard
1/4 tsp. salt
Pinch of white pepper
600 grams. fresh asparagus
1 bunch green onions, cut into 1/2 inch pieces
Directions
Combine first 5 ingredients in a small bowl; set aside. Trim off upper 2/3 of asparagus, and remove tough ends of lower stalks; wash asparagus thoroughly. Cut stalks into 1/4 inch slices. Cut remaining tips; place in a large salad bowl. Add remaining ingredients. Pour dressing over top; toss gently to coat. cover and chill 1 hour. *Makes 6 servings*
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