INGREDIENTS:
4 oz Filet Mignon
1 cup Cabbage shredded
Cider vinegar
Lemon Pepper
Sweet n Low
Rosemary leaves
1 cup Cabbage shredded
Cider vinegar
Lemon Pepper
Sweet n Low
Rosemary leaves
DIRECTIONS:
Cook Filet Mignon in a stovetop grill pan.
Drizzle a little vinegar and lemon pepper on top, sprinkle a few Rosemary leaves before grilling and make sure to not overcook. Slice very thin.
Cabbage is put in small saucepan with enough water to allow to 'braise'...adding vinegar and a packet or two of Sweet n Low to sweeten.
Drizzle a little vinegar and lemon pepper on top, sprinkle a few Rosemary leaves before grilling and make sure to not overcook. Slice very thin.
Cabbage is put in small saucepan with enough water to allow to 'braise'...adding vinegar and a packet or two of Sweet n Low to sweeten.
Add lemon pepper to taste.
Fold the cabbage over and over to cook evenly...do not overcook.
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