Ingredients
400 grams (approx 4 Skinless, Boneless chicken breast halves)1/2 cup lemon juice
1/2 teaspoon onion powder
1/8 teaspoon ground cayenne pepperground black pepper to taste
3 teaspoons dried parsley
1/2 teaspoon onion powder
1/8 teaspoon ground cayenne pepperground black pepper to taste
3 teaspoons dried parsley
Directions
Preheat grill for medium to high heat. Dip chicken in lemon juice and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.Cook on the grill10 to 15 minutes per side, or until no longer pink and juices run clear. Makes 4 servings
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