Ingredients
600 grams (approx 6 boneless chicken breast halves) Makes 6 servings
ground black pepper to taste
1 tsp. garlic salt
1 onion, thinly sliced
1/2 c. apple cider vinegar
1lb stewed and diced tomatoes1 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried rosemary
1/2 tsp. dried thyme
ground black pepper to taste
1 tsp. garlic salt
1 onion, thinly sliced
1/2 c. apple cider vinegar
1lb stewed and diced tomatoes1 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried rosemary
1/2 tsp. dried thyme
Directions
Season chicken breasts with ground black pepper and garlic salt. Lightly coat a medium skillet with cooking spray and brown the onion and seasoned chicken breasts. Pour tomatoes and both vinegars over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
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