HCG Approved Recipes: HCG Chicken Broth

 
 
 
 
  • 6 100 g. Pieces of Chicken Breast
  • 8 c Water
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Salt
  • 1/4 teaspoon Celery Salt
  • 1/4 teaspoon Poultry Seasoning
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Sea Salt
 Mix all the above ingredients into a large pot. Allow to cook over low-medium heat until chicken has turned into a white color and is no long pink in the middle. Remove the pieces of chicken. (these pieces of chicken can be used in other HCG meals / Makes 6 meat servings). Remove pot from heat, allow to cool slightly, store in a glass container.

 
 
 

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