HCG Approved Recipes: HCG Chicken Broth

 

 

 

 

• 6 100 g. Pieces of Chicken Breast
• 8 c Water
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Salt
• 1/4 teaspoon Celery Salt
• 1/4 teaspoon Poultry Seasoning
• 1/4 teaspoon Black Pepper
• 1/2 teaspoon Sea Salt

 Mix all the above ingredients into a large pot. Allow to cook over low-medium heat until chicken has turned into a white color and is no long pink in the middle. Remove the pieces of chicken. (these pieces of chicken can be used in other HCG meals / Makes 6 meat servings). Remove pot from heat, allow to cool slightly, store in a glass container.