Ingredients
200 grams boneless skinless chicken breast
1⁄2 tsp. cayenne pepper (optional)
1⁄4 tsp. onion powder
1⁄4 tsp. salt
1⁄4 tsp. pepper
1⁄4 tsp. garlic powder
1⁄2 tsp. poultry season
2 cups spinach or lettuce
Vinaigrette Dressing
1⁄4 cup apple cider vinegar
1⁄2 cup water
1 tsp celery salt
1 tsp. onion salt
1 tsp. pepper
5 drops or 1 pkg stevia
Directions
Mix all seasonings together and roll chicken in mixture so it is smothered and place on a foil sheet and wrap up nice and tight. Put on a cooking sheet and bake at 375 degrees and bake for 20 to 30 minutes. Cut up in small pieces and measure 100 grams of chicken and put on a bed of spinach or lettuce and drizzle the vinaigrette dressing. Save the remainder of the chicken breast for another meal. *Makes 2 servings meat and 2 vegetables*
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