Ingredients
400 grams orange roughy
1 orange, juiced
1 lemon, juiced
1/2 tsp. lemon pepper
1/8 tsp. cayenne pepper
Directions
Warm non stick skillet to medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork. * Makes 4 servings*
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