Ingredients
100 grams Filet Mignon
1 cup Cabbage shredded
Cider vinegar
Lemon Pepper
1 to 2 packets or 6 to 8 drops of Stevia
Rosemary leaves
Directions
Cook Filet Mignon in a stove top grill pan. Drizzle a little vinegar and lemon pepper on top and sprinkle a few Rosemary leaves before grilling. Make sure to not overcook. Slice very thin. Put cabbage in a small saucepan with enough water to allow to 'braise'...adding vinegar, lemon pepper and a packet or two of Stevia to sweeten. Fold the cabbage over and over to cook evenly...do not overcook.
No comments:
Post a Comment