HCG Approved Recipe: Lemon Pepper Fish

Lemon Pepper Fish





  • 100g whitefish


  • juice of half lemon


  • 1-3 cloves minced garlic


  • 1/2 t black pepper


  • 1/4 t salt


  • 1/4 t cumin powder


  • 1/8 t turmeric
    1. Place fish in small bowl. Add garlic, black pepper, salt, cumin, and turmeric. Ensure to coat both sides.
    2. Cover & marinate at least 1 hour in refrigerator.
    3. Preheat oven to 400.
    4. Place the fish in a non-stick baking dish, & cover with the marinade.
    5. Bake 10-20 minutes depending on thickness, until fish easily flakes.
    6. Squeeze with lemon juice.






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