HCG Approved Recipe: Green Onion Soup

Green Onion Soup



  • green onions (allowed amount)

  • 2 c vegetable broth

  • 1-2 t liquid aminos

  • 1 t parsley

  • 1 t zsweet

  • 1/2 t paprika

  • 1/2 t salt

  • 1/2 t dill

  • 1/2 t thyme

  • 1/8 t cayenne or red pepper flakes

  • 1/8 t celery seed
    1. Briefly steam the green onions until tender.
    2. Preheat saucepan over MED heat.
    3. Chop steamed green onions.
    4. In a saucepan, saute the green onions in a bit of vegetable broth for a couple of minutes, then add the parsley, zsweet, paprika, salt, dill, thyme, celery seed, and cayenne. Saute 1-2 mins more.
    5. Add remaining vegetable broth, reduce heat, cover and simmer 20-30 mins.


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