HCG Approved Recipe: Lemon Chicken Soup

Lemon Chicken Soup



·  100g cooked chicken breast (diced or shredded)
·  chopped spinach (allowed amount)
·  2-3 c broth
·  Juice of 1 lemon
·  1 t thyme
·  sea salt to taste
·  ground white pepper to taste

Preheat saucepan over MED heat.
Combine all ingredients.
Bring to a boil, then simmer 20 mins.
Serve.

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