Lemon Chicken Soup
· 100g cooked chicken breast (diced or shredded)
· chopped spinach (allowed amount)
· 2-3 c broth
· Juice of 1 lemon
· 1 t thyme
· sea salt to taste
· ground white pepper to taste
Preheat saucepan over MED heat.
Combine all ingredients.
Bring to a boil, then simmer 20 mins.
Serve.
No comments:
Post a Comment