Effortless Cream of Chicken Soup
· 100g cooked chicken
· celery (allowed amount)
· 1-2 c broth
· 3 cloves garlic
· 1 T dehydrated minced onion
· 1/2 t parsley
· 1/2 t basil
· ground white pepper (to taste)
· sea salt (optional)
Preheat saucepan over MED-HI heat.
In food processor, combine all ingredients and pulse until reaches desired consistency.
Pour into saucepan and bring to boil.
Reduce heat to simmer, cover, and heat 20-30 mins.
Serve.
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