Orange Ginger Chicken
· 100g chicken - cut into chunks
· black pepper
· orange - cut in 1/4s
· 2-3 cloves minced garlic
· 1 T fresh ginger root (about 1/2"-1" long piece, peeled & minced)
· 1/2 t basil
· juice of half lemon
Preheat pan over MED heat.
Sprinkle chicken with pepper.
Add chicken to pan and stir fry until brown on all sides, about 5-10 mins.
Add garlic and cook for 1 min.
Squeeze juice of orange quarters over chicken.
Peel & separate orange into sections. Add orange sections, ginger, lemon juice, and basil. Stir well.
Cover and simmer for about 20-30 mins.
No comments:
Post a Comment