HCG Approved Recipe:Shrimp Stuffed Tomato

Shrimp Stuffed Tomato

·  100g cooked shrimp

·  tomato(es) - allowed amount

·  juice of half lemon

·  1 T parsley (and any additional approved seasonings you like)

·  salt/pepper to taste

Place cooked shrimp in food processor. Pulse a few times to chop up shrimp. Or, simply chop with sharp knife.

In small bowl, combine chopped shrimp, parsley, lemon juice, salt/pepper.

Cover and refrigerate 30 mins-1 hr.

When ready to serve, cut off top of tomato. Scoop out inside of tomato.

Chop & combine inside of tomato with shrimp mix. (You may discard seeds if you like.)

Fill tomato with shrimp mix.