Curry Shrimp
· 100g shrimp
· onion - chopped (allowed amount)
· 1 t garlic paste (3-4 cloves minced)
· 1/8 c water
· 1/2 t curry powder
· 1/4 t cumin
· sea salt/black pepper (to taste)
Preheat pan over MED heat.
Add onion and garlic. Cook until translucent. 5-10 mins.
Add shrimp, seasonings, and water. Mix & stir fry until cooked through.
Serve.
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