- steak
- salt
- pepper
- cayenne pepper
- tomato
- garlic
- lemon juice
- melba rounds
Season the steak with salt, pepper and a bit of cayenne pepper for color and spice. Cook it to your liking (ie. Medium well)
For the Salsa chop a medium tomato with some fresh mint (about 1 1/2 Tablespoons) Season it with salt, pepper, garlic and the juice of 1/2 of a lemon. Serve it next to steak with Melba rounds.
For the Salsa chop a medium tomato with some fresh mint (about 1 1/2 Tablespoons) Season it with salt, pepper, garlic and the juice of 1/2 of a lemon. Serve it next to steak with Melba rounds.
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