•Ground beef
•Salt
•Pepper
•Onion powder
•Garlic powder
•Basil vinagrette
•Tomato
•Melba toast
Season the ground beef with salt, pepper, onion powder and garlic powder. When it is all well combined add 1 Tablespoon of Basil vinagrette to the meat and mix it well. Then separate the meat in half and mold them into patties.
Put them on a pan and cook them until they are no longer pink inside.
In the meantime slice a small tomato and coat each one with a little bit of the basil vinagrette. Place the slices on your plate along with the 2 cooked patties along with Melba toast.
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