HCG Approved Recipes: Slow Roasted Beef Brisket

 

Lean beef brisket in weighed 100 gram increments
4-6 stalks celery
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
¼ cup chopped onion
5 cloves of garlic crushed and chopped
Cayenne pepper to taste
Chili pepper to taste
Sea Salt and fresh ground black pepper to taste

Combine spices in a small bowl. Rub the mixture into the beef on all sides.
Salt the meat liberally. Place the brisket in a crock pot. Fill about ½ ways
with water. Add celery to the liquid and set crock pot on high for 30
minutes. Reduce heat to medium or low and allow to slow cook for 6-8
hours. Baste and turn the brisket periodically. You may add more of the
spice mixture if you wish. Enjoy with horseradish sauce. Save
the juices, skim the fat, and use to make flavorful sauces and dressings.
Makes multiple servings (1 protein, 1 vegetable)

Phase 3 modifications: Sear on high heat in olive oil on each side before
adding to crock pot. Horseradish sauce may be modified by adding
mayonnaise or Greek yogurt instead of beef broth.