4 hardboiled eggs
Minced Tomato
Minced Fresh Parsley
Salt and Pepper to taste
Minced Tomato
Minced Fresh Parsley
Salt and Pepper to taste
Cut eggs in half and throw out 3 of the 4 yolks.
Mince tomato and parsley. Mix in with the final yolk,
Mince tomato and parsley. Mix in with the final yolk,
Adding salt and pepper. Add a tiny splash of apple cider vinegar.
Fill the Egg Whites (not enough to actually “mound” the whites, but plenty for each)
Fill the Egg Whites (not enough to actually “mound” the whites, but plenty for each)
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