HCG Approved Recipes: Teriyaki Fish

Teriyaki Fish

 

·  100g whitefish

·  2 T Liquid Aminos

·  1 T rice vinegar (be sure to read the ingredients so that it includes NO sugar)

·  2 cloves minced garlic

·  1 t ginger

1. Mix  Liquid Aminos, rice vinegar, garlic, and ginger in a ziplock bag or dish with lid.
2. Place whitefish in marinade and coat.
3. Seal and refrigerate for 30 mins - 1 hr, turning once.
4. Discard marinade and pat fish slightly dry with a papertowel.
5. Grill 3-4 mins on the George Foreman until fish flakes. Or you can broil for 5-10 mins depending on thickness of fish.