Apple Crisp
Filling:
· 1 apple
· half small lemon
· 1 T water
· 2 t zsweet/granulated sugar sub. (adjust amount if not using zsweet)
· cinnamon
- Preheat oven to 400.
- Peel, core, and slice/chop apple.
- Place apples in small baking dish.
- Cover with juice of 1/2 small lemon, zsweet/sugar sub., water, and few dashes of cinnamon. Toss.
Topping:
· 1 grissini
· 1 t milk
· 1/2 t cinnamon
· 1/4 t nutmeg
· 1/4 t pumpkin pie spice
- Grind grissini into a powder using food processor or coffee grinder.
- Add milk in 1/4 t increments. Slowly stir until mixture forms a slightly moist crumbly topping.
- Sprinkle on top of apple filling.
Bake:
- Cover dish and bake 20 mins.
- Remove cover and broil 1-2 mins to crisp topping.
- Serve immediately
No comments:
Post a Comment