HCG Approved Recipes: Asian Lime Whitefish
- 100g whitefish of your choice
- 1 1/2 t liquid aminos
- 1/4 t grated fresh ginger
- lime wedge(s)
- sea salt & pepper
- In a small shallow bowl, mix together the marinade of lime juice (from lime wedge or two - I'll use up to half of lime), liquid aminos, and grated ginger.
- Place the fish in the bowl and coat both sides with marinade and desired amount of sea salt and pepper.
- Cover with saran wrap. Place in the fridge for about 30 minutes.
- Preheat non-stick pan over med-high. Pour marinade & fish into pan. Cook about 3-6 mins each side, depending on the thickness of the fish, until browned or done to preference.
- Serve immediately.
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