Ingredients:
1/4 cup chopped fresh cilantro
1 lemon, juiced
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper or cumin
6 oz large medium cooked shrimp, peeled and deveined with tails attached
Directions:
1. In a zip plastic bag, combine the shrimp with the salt, cumin or pepper,
garlic, lemon, cilantro. Seal, and marinate in the refrigerator for 15 min to 1 hour.
2. Preheat grill for medium-low heat. Cook shrimp for 5 minutes per side, or until opaque
No comments:
Post a Comment