HCG Approved Recipes: Garlic and Spinach Steak



•Flank Steak
•Low sodium chicken broth
•Garlic
•Nutmeg
•Parsley
•Salt and pepper
•Spinach

Preheat the oven to 350 degrees. Use a meat mallet to tenderize and flatten the steak until it is about ½ an inch thick. Sprinkle salt and pepper on both sides of the meat. Place the garlic, parsley, and spinach in a food processor or blender and puree. Add in just enough chicken broth to produce a paste. Spread paste on one side of the Flank Steak. Add just a touch of nutmeg. Roll up the flank Steak and secure with a string or toothpicks. Bake in the oven until meat is cooked according to your personal preference.



HCG Approved Recipes: Chicken with Ginger and Orange


•100g chicken - cut into chunks
•Black pepper
•Orange - cut in 1/4s
•2-3 cloves minced garlic
•1 T fresh ginger root (about 1/2"-1" long piece, peeled & minced)
•1/2 t Basil
•Juice of half lemon

Preheat pan over MED heat. Sprinkle chicken with pepper. Add chicken to pan and stir fry until brown on all sides, about 5-10 mins. Add garlic and cook for 1 min. Squeeze juice of orange quarters over chicken. Peel & separate orange into sections. Add orange sections, ginger, lemon juice, and basil. Stir well. Cover and simmer for about 20-30 mins.




HCG Approved Recipes: Basil Beef Patties with Tomato and Basil Vinaigrette


•Ground beef
•Salt
•Pepper
•Onion powder
•Garlic powder
•Basil vinagrette
•Tomato
•Melba toast

 Season the ground beef with salt, pepper, onion powder and garlic powder. When it is all well combined add 1 Tablespoon of Basil vinagrette to the meat and mix it well. Then separate the meat in half and mold them into patties.

Put them on a pan and cook them until they are no longer pink inside.

In the meantime slice a small tomato and coat each one with a little bit of the basil vinagrette. Place the slices on your plate along with the 2 cooked patties along with Melba toast.



HCG Approved Recipes: Mustard Chicken on a Bed of Spinach

Chicken
•Spicy brown mustard
•Milk
•Salt
•Pepper
•Garlic powder
•Onion powder
•Grissini breadstick


Mix 1 teaspoon of the spicy brown mustard with 1 tablespoon of milk.  
Season the chicken with salt, pepper, garlic and onion powder and put it inside a ziploc bag;
then add the mustard and milk mixture into the bag and seal it. 
Shake the bag as to coat the entire chicken and then refrigerated it for an hour. 
After an hour place the chicken in oven safe dish and bake it at 350 degrees, covered for about 20 mins. 
After 20 mins. uncover it and let it bake for another 10 mins. (Or until it is no longer pink inside) In the meantime  steam some fresh baby spinach and season it with salt and garlic powder. 
Place it on plate and serve the chicken on top with a Grissini breadstick on the side.






HCG Approved Recipes: Mint Steak with Asparagus


•steak
•salt
•Pepper
•fresh garlic
•onion powder
•HCG safe Vinaigrette
•water
•asparagus
•Melba rounds

Put steak (or fish or chicken, whatever you're having) in a ziplock bag seasoned, in this case, with salt, pepper, fresh garlic, onion powder and either HCG safe vinagrette or lemon juice (just 1/4 of a lemon) mixed ...with a bit of water or apple cider vinegar (about 2 Tablespoons), It is being marinated in the spices you will use and when you pull it out the smell is great.  

Also add fresh chopped mint to it as well. Cook to your liking and serve it with steamed asparagus and Melba rounds.







HCG Approved Recipes: Steak with Tomato and Mint Salsa




Ingredients:
  • steak
  • salt
  • pepper
  • cayenne pepper
  • tomato
  • garlic
  • lemon juice
  • melba rounds
Season the steak with salt, pepper and a bit of cayenne pepper for color and spice. Cook it to your liking (ie. Medium well)

For the Salsa  chop a medium tomato with some fresh mint (about 1 1/2 Tablespoons)  Season it with salt, pepper, garlic and the juice of 1/2 of a lemon. Serve it next to  steak with  Melba rounds. 




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