HCG Approved Recipe: Shrimp and Tomato Kabobs

 
 
 
Ingredients:
  • 100 g. Medium Sized Shrimp (Pre-cookeD)
  • 7-8 Small Cherry Tomatoes
  • 1/8 tsp. Fine Salt
  • 1/8 tsp. Black Pepper
  • Lemon Wedges
 
Directions:
 
Prepare this recipe by placing the shrimp and tomato pieces in a small bowl, top the mixture with the salt, pepper, and the juice of 1 lemon wedge. Toss until the spices are well distributed on the shrimp and tomatoes. Then place the shrimp and tomato pieces on a wooden skewer, alternating between. Next, place the skewer over medium heat for 1-3 minutes per side, until browned. Serve with lemon wedges for squeezing the lemon juice over the shrimp for an extra kick of flavor for your HCG meal!
 

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