HCG Approved Recipes: Chicken with Ginger and Orange

•100g chicken - cut into chunks

•Black pepper

•Orange - cut in 1/4s

•2-3 cloves minced garlic

•1 T fresh ginger root (about 1/2"-1" long piece, peeled & minced)

•1/2 t Basil

•Juice of half lemon

Preheat pan over MED heat. Sprinkle chicken with pepper. Add chicken to pan and stir fry until brown on all sides, about 5-10 mins. Add garlic and cook for 1 min. Squeeze juice of orange quarters over chicken. Peel & separate orange into sections. Add orange sections, ginger, lemon juice, and basil. Stir well. Cover and simmer for about 20-30 mins.