Ingredients:
3 ½ oz of chicken breast
1 tablespoon Caribbean jerk seasoning
½ sliced peeled cucumber
2 oz chopped fresh pineapple (do not use can pineapple)
2 oz strawberries or raspberries
¼ cup sliced celery
2 slices of green onion
¼ cup lime juice
Salt and cumin to taste.
Directions:
1. Grill chicken breast with jerk seasoning until chicken is not longer pink and juices run clear. Remove from grill and cool.
2. Cut chicken into bite-size pieces. Toss together greens, turkey, cucumber, pineapple, strawberries, and green onion.
3. Combine lime juice; add salt and cumin to taste.
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