Ingredients:
· 100 grams chicken, diced
· 1 apple, diced
· 1 ½ cups celery, diced (optional)
· ¼ cup water
· 2 tablespoons lemon juice
· 1 tablespoon finely minced onion
· 1 clove of garlic, crushed and minced
· ¼ teaspoon curry powder or to taste
· Dash of garlic powder
· Dash of onion powder
· Dash of cayenne pepper
· Dash of cinnamon
· Dash of turmeric
· Stevia to taste
Directions:
1. In small saucepan lightly sauté chicken in lemon juice until lightly brown.
2. Add ¼ cup water and spices.
3. Stir well & simmer over low heat until liquid reduces a sauce & chicken is cooked well.
4. Add water as needed to create the consistency you want.
5. Chill, add chopped apple and celery or omit the celery and serve over a green salad.
1. In small saucepan lightly sauté chicken in lemon juice until lightly brown.
2. Add ¼ cup water and spices.
3. Stir well & simmer over low heat until liquid reduces a sauce & chicken is cooked well.
4. Add water as needed to create the consistency you want.
5. Chill, add chopped apple and celery or omit the celery and serve over a green salad.
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