HCG Approved Recipes: Lemon Zest Asparagus

1/3 lb. asparagus
1 T. fresh lemon juice
Sea salt
Ground pepper

Rinse asparagus and break off any tough, white bottoms. Cut into 1-2 inch sections, slicing the asparagus at a slight diagonal. Fill med sized pan half way with water and bring to a boil.. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for exactly 2 min. Drain hot water. While asparagus is still hot, toss them in bowl with lemon juice. Salt and pepper to taste. Serve warm or room temp.
servings: 1 vegetable