Whats the difference between B12 and Lipo C Injections??!!!

The simple answer is Lipo C is the superman version of the b12 vitamin:

The Lipo C injections include the following naturally occurring vitamins, amino acids and minerals:

1. Methionine – An antioxidant amino acid that neutralizes free radicals. It aids in breaking down fat, removing heavy metals from the body, and helps with digestion. It is one of the important amino acids that increase energy and lean muscle mass.
    
2. Inositol – A vitamin that is vital for metabolism of fat and cholesterol. It prevents hardening of the arteries; it has also been shown to help in the treatment of depression and anxiety.
    
3. Choline – Plays a major role in cardiovascular health, in addition to minimizing excess fat in the liver through its fat and cholesterol metabolic properties. It aids in hormone production.
   
   
4. Vitamin B12 – Regulates the formation of red blood cells and helps in the utilization of iron, preventing anemia. It is an important component of the body system because it is required for proper digestion, absorption and synthesis of foods, protein synthesis, and the metabolism of carbohydrates and fats. Vitamin B12 is also necessary for a healthy nervous system.

We now offer this at Two Island Girls Weight loss!!! Call TODAY for your free consultation!!! 954-604-8006 / 1888-425-5066

HCG Approved Recipes: Filet Mignon w/ Braised Cabbage

INGREDIENTS:

4 oz Filet Mignon
1 cup Cabbage shredded
Cider vinegar
Lemon Pepper
Sweet n Low
Rosemary leaves

DIRECTIONS:

Cook Filet Mignon in a stovetop grill pan.
Drizzle a little vinegar and lemon pepper on top, sprinkle a few Rosemary leaves before grilling and make sure to not overcook. Slice very thin.

Cabbage is put in small saucepan with enough water to allow to 'braise'...adding vinegar and a packet or two of Sweet n Low to sweeten.  

Add lemon pepper to taste.

Fold the cabbage over and over to cook evenly...do not overcook.

HCG Approved Recipes:Ground Beef Tacos/ Lettuce Wraps

INGREDIENTS:

100 grams lean Ground beef
Lettuce leaves 1 tablespoon finely minced onion
1 clove crushed and minced garlic
Dash of garlic powder
Dash of onion powder
Dash of dried oregano
Fresh chopped cilantro to taste
Cayenne pepper to taste
Salt and black pepper to taste


DIRECTIONS:

Brown ground beef. Add onion, garlic, and spices and a little water and simmer gently for 5-10 minutes. Add sea salt to taste. Serve taco style in butter lettuce or romaine leaf mock tortillas or with a side of tomatoes or salsa.